We needs lots of help setting up, pricing, getting everything ready. Sale begins on Wednesday, April 14, 9 a.m. to 8 p.m., and continues Thursday, 9 a.m. to 5 p.m., and Friday, 8 a.m. to 1:30 p.m. ($1.00/sack sale).
There is also a beef burger luncheon from 11 a.m. to 1:30 p.m. on Wednesday. We need homemade pies and salads to serve. Please contact the church office for more information, 774-5023.
